Chinese Food
All Recipes
Toast
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Scallion flavored soda cake
Snacks in leisure time
Pineapple Rice
I always like pineapple. It's sour and sweet. It's delicious. I love Kwai fried rice. It's simple and quick. So, what kind of sparks will come out when pineapple and fried rice are combined. The answer is delicious pineapple rice. Try it together.
Fried noodles with carrot
First try. success.
Cupcakes
Children can operate it.
Baked rice with cheese
[the transformation of leftovers] stir fried conch with chili and garlic, fried with minced flowers, stir fried with rice and cheese, spread over the pot, perfect and long drawing, proper life after dinner will give you a second chance - called tomorrow
Kung pao chicken
Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.
Wonton with egg
Wonton, which can't be eaten the day before, is usually cooked, dried and refrigerated in the refrigerator. Then fried in oil with congee in the morning is a rich breakfast. The addition of eggs makes the nutrition more comprehensive.
Steamed eggplant
Favorite eggplant
Pumpkin
Snacks for family
Braised chicken
Teach you how to make net red stewed chicken rice
Marinated meat
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.
Sweet and sour sirloin
Rambo loves her mother Mom also loves Rambo. Just give back baby's love to mom with the favorite dish of Rambo. Happy to watch the children eat. Very satisfied. The beauty of love and food should not be let down. Love him. Make delicious food to warm him.
Qifeng cake
I'm a rookie, but I love baking. Qifeng cake is the foundation of many cakes. It's also my personal favorite. I like her delicacy and softness. Every bite I eat is a kind of enjoyment. This is an 8-inch modified version that I like. I add a litt... ...
Braised prawns
Weekend canteen - the fifth meal - the key to braised prawns is that they are greasy and palatable. The braised prawns enhance the flavor and retain the flavor. We must choose fresh prawns
